Today, I cooked.
I like to cook. I’m a good cook. I’m just crunched for time and cooking for myself, so something fast/premade/frozen is usually easier. I just don’t see much of a point cooking for one all the time.
But today was rainy and gross (and that thunder was LOUD) and I wanted something cheesy, so I cooked.
Want to make some peppery cheesy pasta? I found the recipe at The Little Epicurean!