Food for Thought: Pumpkin Bread

Mmmmm...autumnal goodness...

Mmmmm…autumnal goodness…

It’s September! That means it’s officially pumpkin season. Pumpkins are available at the farmer’s market, pumpkin picking is just starting, and pumpkin spice lattes are available at Starbucks.

The fact that it’s still 90 degrees out doesn’t matter.

So, to celebrate the start of Fall (which, let’s face it, is the best season), I’m making pumpkin bread.

The magic of pumpkin bread is not just the spicy taste. It’s not that it makes the best breakfast. Or snack. Or dessert. It’s not even that, bringing it to parties, makes you everyone’s best friend.

No, it’s the smell.

The smell of pumpkin bread in the oven is better than any scented candle. It turns your kitchen into a magical wonderland.

This is where the magic happens

This is where the magic happens

Want some magical pumpkin scent? Find the recipe at Erica’s Cannella Vita.

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